NOTTO focaccia with rosemary, rock salt, tomatoes and garlic 4.5
DIPS - Tuscan white bean, rosemary and garlic 4.75
Preserved tomato and whipped ricotta 4.75
Both Dips 9
STARTERS
Griddled purple sprouting broccoli and a red wine, anchovy and garlic dressing 7
White onion soup with garlic leaf drizzle 7.50
Wild mushroom arancini with stracchino cheese 7.90
Chicken liver parfait with winter fruit chutney and toast 8.95
Burrata with blood orange, chilli, sea salt and extra virgin olive oil 11.50
Vitello tonnato - thinly sliced roast veal with a tuna cream, extra virgin olive oil and capers 11.95
PASTA
We recommend sharing 3 pasta dishes between 2 people
Spaghetti with extra virgin olive oil, chilli, parsley and garlic 9.50
Rigatoni cacio e pepe 11.75
Ravioli in brodo - small pork ravioli in a fully flavoured chicken broth 13.50
Ravioli of ricotta and pecorino with baby spinach, herbs and lemon 13.75
Large fusilli with new season’s garlic leaf pesto 14
Pappardelle with slow cooked short rib of aged beef, root vegetables and red wine 16.95
Giant rigatoni with porcini mushrooms, thyme, garlic, butter and parmesan 19.50
Strozzapreti with black truffles, mushroom stock, butter and parmesan 22
Green salad with shallots and herbs 4.75
DESSERT
Tiramisu 8
Milk chocolate cremeux with a hazelnut cream 7
Soft goats cheese with preserved figs 9
Panna cotta with rhubarb and orange 7
SOFT SERVE ICE CREAM
Salted milk chocolate caramel 5
Vanilla 5
Vanilla and salted milk chocolate caramel ripple 5
Affogato, meaning ‘drowned in coffee’ with vanilla ice cream 6.50
set lunch menu
STARTERS:
Vitello tonnato
or
Burrata with green olive dressing and aleppo chilli
PASTA:
Tagliolini with aged parmesan and a farmhouse butter emulsion
or
Spaghetti with garlic, chilli, parsley and extra virgin olive oil
DESSERT:
Panna cotta with rhubarb and orange
or
Milk chocolate cremeux with a hazelnut cream
Vanilla ice cream
£19.50
Available Monday to Saturday between midday and 3pm
sunday set menu
FREE-FLOW DRINKS
Prosecco, Amore della Vitta Rosé, Mimosa, Aperol Spritz, House red and white wine Birra Moretti Seasonal Mocktail
SERVED FOR THE TABLE:
NOTTO focaccia with rosemary, rock salt, tomatoes and garlic Garlic leaf dip Preserved tomato and whipped ricotta dip Burrata di bufala with rock salt, olive oil and chilli
CHOOSE ONE PASTA:
Rigatoni cacio e pepe Spaghetti with, garlic, chilli, parsley and extra virgin olive oil Ravioli of ricotta and pecorino with baby spinach and lemon butter Pappardelle with slow-cooked short rib of aged beef, field mushrooms, and red wine Ravioli in brodo - small pork ravioli in a fully flavoured chicken broth
DESSERT:
Panna cotta with rhubarb and orange or Coffee or fresh mint infusion
£39.50
90 minute table time Offer has to be taken by the entire table Free-flow drink policy - one drink at a time Available between midday and 8pm on Sundays
cocktails
SIGNATURE COCKTAILS
RHUBARB BELLINI
Rhubarb,Prosecco crisp, refreshing & light with seasonal rhubarb
9.5
APEROL SPRITZ
Aperol, Orange, Prosecco, Soda zesty, floral & refreshing garnished with bittersweet orange
10.5
NEGRONI
Gin, Campari, Sweet Vermouth the serving of a classic finished with orange zest
11.5
SPICY MARGARITA
Blanco Tequila, Orange, Lime, Chilli the classic blend of sweet, sour & earthy with a kick of chilli
