NOTTO focaccia with rosemary, rock salt, tomatoes and garlic 4.50
DIPS - Sundried tomato and whipped ricotta 4.75
Wild spring garlic and almond dip 4.75
Both Dips 9
STARTERS
Arancino with asparagus, spring onion, gorgonzola and peas 7.90
Tomato soup with mascarpone, focaccia croutons and basil oil 7.50
Vitello tonnato - thinly sliced roast veal with a tuna cream, extra virgin olive oil and capers 11.95
Griddled English asparagus with balsamic vinegar, ricotta and extra virgin olive oil 8.50
Burrata with spring vegetables, lemon zest, mint and extra virgin olive oil 10.50
Chicken liver parfait with NOTTO fruit chutney and toast 8.95
PASTA
We recommend sharing 3 pasta dishes between 2 people
Giant rigatoni cacio e pepe 11.75
Spaghetti with sun ripened tomato sauce, melted Datterini and olive oil 9.50
Ravioli in brodo - small pork ravioli in a fully flavoured chicken broth 13.50
Pappardelle with slow cooked short rib of aged beef, root vegetables and red wine 16.95
Ravioli of ricotta and pecorino with baby spinach, herbs and lemon 13.75
Short-cut bucatini with wild garlic leaf pesto and buttered morels 19.50
Gnocchetti with brown shrimps, English asparagus and mascarpone 15.50
Tagliolini with zucchini, lemon zest and Ligurian basil and parmesan 14.50
Green salad with shallots and herbs 4.50
DESSERT
Tiramisu 8
Milk chocolate cremeux with a hazelnut cream 8
Panna cotta with strawberries, elderflower and olive oil 8
SOFT SERVE ICE CREAM
Fior di latte 5.00
Salted milk chocolate caramel 5.00
Vanilla 5.00
Fior di latte and salted milk chocolate caramel ripple 5.00
Affogato, meaning ‘drowned in coffee’ with Fior di latte ice cream 6.50
set lunch menu
STARTERS:
Vitello tonnato
or
Burrata with green olive dressing and Aleppo chilli
PASTA:
Tagliolini with aged parmesan and a farmhouse butter emulsion
or
Spaghetti with sun ripened tomato sauce, melted Datterini and olive oil
DESSERT:
Panna cotta with rhubarb and orange
or
Milk chocolate cremeux with a hazelnut cream
Vanilla ice cream
£19.50
Available Monday to Saturday between midday and 3pm
sunday set menu
FREE-FLOW DRINKS
Prosecco, Amore della Vitta Rosé, Mimosa, Aperol Spritz, House red and white wine Birra Moretti Seasonal Mocktail
SERVED FOR THE TABLE:
NOTTO focaccia with rosemary, rock salt, tomatoes and garlic Garlic leaf dip Preserved tomato and whipped ricotta dip Burrata di bufala with rock salt, olive oil and chilli
CHOOSE ONE PASTA:
Rigatoni cacio e pepe Spaghetti with sun ripened tomato sauce, melted Datterini and olive oil Pappardelle with slow-cooked short rib of aged beef, field mushrooms, and red wine Ravioli in brodo - small pork ravioli in a fully flavoured chicken broth
DESSERT:
DESSERT: Milk Chocolate cremeux with hazelnut cream or Coffee or fresh mint infusion
£39.50
90 minute table time Offer has to be taken by the entire table Free-flow drink policy - one drink at a time Available between midday and 8pm on Sundays
cocktails
SIGNATURE COCKTAILS
RHUBARB BELLINI
Rhubarb,Prosecco crisp, refreshing & light with seasonal rhubarb
9.5
APEROL SPRITZ
Aperol, Orange, Prosecco, Soda zesty, floral & refreshing garnished with bittersweet orange
10.5
NEGRONI
Gin, Campari, Sweet Vermouth the serving of a classic finished with orange zest
11.5
SPICY MARGARITA
Blanco Tequila, Orange, Lime, Chilli the classic blend of sweet, sour & earthy with a kick of chilli
