set lunch menu
Piccadilly
STARTERS:
Pea and ham hock soup with ricotta and mint
or
Burrata with anchovies, garlic, chilli, red onions, capers and olive oil
PASTA:
Rigatoni cacio e pepe
or
Charcoal spaghettini with a bacon cream, pecorino, peas and crisp shallots
DESSERT:
Salted caramel ice cream
£19.50
Available between midday and 3pm