menu covent garden
A little bowl of olives, balsamic onions, garlic cloves, caper berries and artichokes 4
BREADS
Focaccia with rosemary, rock salt, tomatoes and garlic 4.75
STARTERS
Sweet onion soup with focaccia croutons and garlic leaf drizzle9.5
Parmesan and mushroom arancino with truffled stracchino cheese 9
Griddled purple sprouting broccoli and a red wine, anchovy and garlic dressing 10
Salad of baby violet artichokes, wild rocket leaves, parmesan and lemon dressing 8.5
Burrata with anchovies, garlic, chilli, red onions, capers and olive oil 10.5
Vitello tonnato 10.5
PASTA
We recommend sharing 3 pasta dishes between 2 people
Rigatoni cacio e pepe 12
Strozzapreti with new season’s garlic leaf pesto 13
Ravioli of ricotta and pecorino with morel mushrooms and thyme 19.5
Gnocchetti with smashed sausage, white wine, fennel and chilli 15
Charcoal spaghettini with a bacon cream, pecorino, peas and crisp shallots 16
Pappardelle with slow cooked short rib of aged beef, field mushrooms and red wine 17
Ravioli of scallops and prawns with spring onions, lemon zest, chilli and basil 22
Lasagne of spring vegetables and parmesan with almonds and marjoram 16
Green salad with shallots and herbs 4.5
DESSERT
Tiramisu 8
Milk chocolate cremeux with a hazelnut cream 8
Gorgonzola dolce with hot honey and walnut bread 9
set lunch menu
STARTERS:
Sweet onion soup with focaccia croutons and garlic leaf drizzle
or
Burrata with anchovies, garlic, chilli, red onions, capers and olive oil
PASTA:
Strozzapreti with new season’s garlic leaf pesto
or
Charcoal spaghettini with a bacon cream, pecorino, peas and crisp shallots
DESSERT:
Milk chocolate cremeux with a hazelnut cream
£19.50
Available between midday and 3pm
cocktails
drinks
VODKA |
|
| Ketel One | 8 |
| Grey Goose | 13 |
| Belvedere | 11.5 |
GIN |
|
| Tanqueray Nº Ten | 12 |
| Hendricks | 10 |
| Sipsmith | 9 |
RUM |
|
| Havana 3yo | 8 |
| Havana 7yo | 9.5 |
| Diplomatico Exclusiva | 14.5 |
TEQULIA / MEZCAL |
|
| Altos Blanco | 12 |
| Altos Reposado | 15 |
| Del Maguey Vida Mezcal | 16.5 |
WHISK(E)Y |
|
| Jameson | 8 |
| Makers Mark | 9 |
| Monkey Shoulder | 11 |
| Talisker 10 Year Old | 16.5 |
BRANDY |
|
| Baron de Sigognac VSOP | 14.5 |
| Chateau de Breuil VSOP | 18.5 |
GRAPPA |
|
| Nardini Riserva | 15.5 |
AROMATISED |
|
| Martini Rosso | 7 |
| Martini Bianco | 7 |
| Cocchi Americano | 9 |
wines
| 125ml | Bottle | |
|---|---|---|
SPARKLING |
||
| NV PROSECCO Spumante - Vinvita - Veneto - Italy | 7 | 35 |
WHITE WINE |
||
| 2022 FIANO - Mezzogiorno - Puglia - Italy | 6 | 29 |
| 022 TREBBIANO d' Abruzzo - Amoterra - Abruzzo - Italy | 7 | 35 |
| 2022 SOAVE MITO - Montetondo - Veneto - Italy | 8 | 39.5 |
| 2022 GRUNER VELTLINER - Besas - Lower Austria | 8 | 43 |
| 2022 VERDICCHIO di Matelica - Amoterra - Marche - Italy | 9 | 44 |
| 2021 FALANGHINA - Lapilli - Campania - Italy | 9.5 | 46 |
| 2022 SOAVE CLASSICO - Montetondo - Veneto - Italy | 10 | 47 |
ROSÉ WINE |
||
| 2022 TRIENNES ROSÉ - Provence - France | 9.5 | 45 |
RED WINE |
||
| 2022 NERO D'AVOLA - Mezzogiorno - Sicily - Italy | 6 | 29 |
| 2022 BOBAL Ecologico - Nodus - Valencia - Spain | 7 | 34 |
| 2022 MONTEPULCIANO d'Abruzzo - Amoterra - Abruzzo - Italy | 8 | 35 |
| 2021 SANGIOVESE TOSCANA - Caparzo - Tuscany - Italy | 9 | 41 |
| 2022 CHIANTI Biskero - Salcheto - Tuscany - Italy | 10 | 46 |
| 2020 FREISA Braghe - Mariotto - Piedmont - Italy | 10 | 48 |
SWEET SPARKLING WINE |
||
| 2022 MOSCATO D'ASTI - Saracco - Piedmont - Italy | 8 | Half Bottle £33 |
