At NOTTO we have one very simple aim - to send you back into the world a happier person having eaten some exceptional pasta

Take one of Britain's most acclaimed chefs, add in his love for pasta - a dish that has always been featured on Phil Howard's Michelin starred menus - and the result is NOTTO.

We make our pasta daily and serve it with exceptional sauces - from rustically simple to super luxurious. Food at NOTTO is seasonal, satisfying and made from the very best ingredients. That doesn't mean it's expensive. It's simple, affordable and very, very good. Just come in, sit down and enjoy delicious antipasti, great pasta and a glass of wine. We're really looking forward to seeing you.

 

the team

Phil Howard

Phil Howard

Co-founder

One of Britain’s most acclaimed chefs. He currently holds one Michelin star at his Chelsea restaurant Elystan Street and previously held two at The Square in Mayfair.

Julian Dyer

Julian Dyer

Co-founder

Julian Dyer is the owner of Pots & Co, a business that supplies restaurant quality desserts to supermarkets across the UK, Europe and US.

Louis Korovilas

Louis Korovilas

Executive Chef

A hugely experienced and talented chef who has previously worked at restaurants including Bancone and Locanda Locatelli. Louis  oversees our entire food operation.

Harvi Singh

Harvi Singh

Business Development

With a background in restaurant finance and front of house service Harvi is the perfect person to run our commercial operations across all our restaurant sites. 

Ali Howard

Ali Howard

Head Chef

Ali Howard, who happens to be the son of our co-founder Phil Howard, is the head chef of our NOTTO production kitchen where our antipasti, soulful sauces, silky pasta and desserts are made.

our suppliers

The secret of great pasta is great ingredients, expertly cooked. It’s as simple as that. Our suppliers are ones that Phil has worked with for many years. They are the people who work with the very best producers, farmers and fishermen and who forage for wild ingredients too. Find out more about who we work with below.

H G Walter

HG Walter supplies some of the UK’s very best restaurants with meat that is predominantly sourced from small farms.

The Wild Room

There’s nothing that the Wild Room’s Mike de Stroumillo doesn’t know about wild mushrooms and foraged produce.

Wellocks

Yorkshire based supplier of many of our larder ingredients that help to give our pasta sauces their fine flavour, heart and soul

CIBO

We need to source the finest 00 flour, burrata and other Italian ingredients and cannot fault those selected for us by Vittorio at Cibo

our restaurants

Piccadilly

Find us

198 Piccadilly
London W1J 9EZ

Map

Click here to see us on Google maps

Opening hours

Monday to Friday Lunch 12pm to 3pm / Dinner 5pm to 10pm

Saturday 12pm to 10.00pm

Sunday 12pm to 8.00pm

Covent Garden

Find us

4 Henrietta St
London WC2E 8PS

Map

Click here to see us on Google maps

Opening hours

Monday to Saturday 12pm – 11pm

Sunday 12pm – 10pm

TREAT SOMEONE TO A FANTASTIC NOTTO MEAL

WITH NOTTO GIFT VOUCHERS

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