STARTERS:

Carpaccio of beef with a parmesan emulsion, black pepper and olive oil

or

Burrata with green olive dressing and aleppo chilli

PASTA:

Gnocchetti with smashed sausage, fennel, chilli, white wine and garlic

or

Yolk-rich tagliolini with farmhouse butter and aged parmesan

DESSERT:

Milk chocolate cremeux with a hazelnut cream

£19.50

Available Monday to Saturday between midday and 3pm