Menu Piccadilly
BREADS
Focaccia with rosemary, rock salt, tomatoes and garlic 4.5
Grissini with melted lardo di colonnata and parmesan (x3) 5.5
STARTERS
Wild mushroom arancini with stracchino cheese 7.5
Pumpkin soup with truffled almond pesto 8
Salad of puntarella, anchovy, red onion, garlic, olive oil and herbs 9
Vitello tonnato - thinly sliced roast veal with a tuna cream, extra virgin olive oil and caper berries 10.5
Burrata with cavolo nero and a smashed green olive and caper dressing 11
PASTA
We recommend sharing 3 pasta dishes between 2 people
Short cut rigatoni with sweet peppers, rocket, chilli, orange and olive oil (vegan) 10.5
Rigatoni cacio e pepe 11.5
Ravioli of pumpkin and chestnuts with pine nuts, brown butter, sage and parmesan 14.5
Ravioli carbonara 15
Pappardelle with slow cooked short rib of aged beef, field mushrooms and red wine 16
Yolk rich tagliatelle with melted porcini, farmhouse butter, porcini, farmhouse butter, mushroom stock and parmesan 16
Spaghettini with white crab, spring onions, chilli, lemon zest and butter 22
Strozzapreti with black truffles, chicken stock, butter and parmesan 25
Green salad with shallots and herbs 4.5
DESSERT
Chocolate crémeux with a hazelnut cream 8
Tiramisu 8
Gorgonzola dolce with hot honey and walnut bread 9
ICE CREAMS
Vanilla 5.5
Salted caramel 5.5
Fig leaf and vanilla ripple ice cream 5.5
Vanilla and salted caramel 5.5
Affogato, meaning ‘drowned in coffee’ with vanilla ice cream 7
Set lunch menu
BREAD:
Focaccia with rosemary, rock salt, tomatoes and garlic
STARTER:
Chestnut soup with smoked parmesan dumplings and chilli
or
Wild mushroom arancini with stracchino cheese
PASTA:
Rigatoni Cacio e Pepe
or
Ravioli of artichoke with a slow roasted tomato sauce, focaccia crumb, rosemary and extra virgin olive oil (vegan)
Pasta served with a small green salad
£17.50
Drinks
SIGNATURE COCKTAILS |
|
|
Clementine Bellini Clementine, Prosecco |
9 |
|
Negroni Gin, Campari, Sweet Vermouth |
10 |
|
Aperol Spritz Aperol, Triple sec, Soda, Prosecco |
9 |
|
Paloma Blanco Tequila, Lime, Grapefruit Soda, Maldon Salt |
10 |
|
Pear Sour Gin, Pear Liquor, Lemon Juice, Sugar Syrup |
12 |
|
Spicy Margarita Tequila, Orange Liquor, Lime Juice, Chilli Flakes |
12 |
|
Old Fashioned Maker's Mark Bourbon, Aromatic Bitters, Spiced Demarara Sugar |
12 |
|
Vesper Martini Gin, Vodka, Lillet Blanc, Cocchi Americano |
12 |
MOCKTAILS |
|
|
Apple Sour Apple juice, lemon juice, sugar syrup, soda water |
6 |
|
Pink Grapefruit Nojito Grapefruit, Mint, Soda |
6 |
BEER ON DRAUGHT |
|
|
Birra Moretti (425ml, Schooner) |
6 |
LOW ALCOHOL BEER |
|
|
Lucky Saint, 0.5ABV (330ml) |
5.5 |
WATER |
|
|
Carafe of still or sparkling filtered water |
1.5 |
TEA / COFFEE |
|
|
Fresh mint tea |
2.5 |
|
Espresso / Latte / Cappuccino / Americano |
2.5 |
Wines
|
|
125ml |
Carafe 375 ml |
Bottle |
SPARKLING |
|
|
|
|
NV Prosecco Spumante Extra Dry,Cantina Colli Euganei, Veneto, Italy – |
9.5 |
|
42 |
|
NV Grande Réserve, Devaux, Champagne, France |
14.5 |
|
77 |
|
NV Cuvée D, Aged 5 Years, Devaux, Champagne, France |
|
|
103 |
WHITE WINE |
|
|
|
|
2021 `Custodia` Custoza Superiore Bianco, Cantina di Custoza, Veneto, Italy |
8 |
18 |
31 |
|
2021 `Ciaca Bianca` Fiano, Mandrarossa, Sicily, Italy |
9 |
21 |
35 |
|
2021 Vinho Verde Alvarinho Reserva, Azevedo, Portugal |
9.5 |
22 |
38 |
|
2021 Organic Vermentino, Poggiotondo, Tuscany, Italy |
9.5 |
23 |
40 |
|
2021 Riesling Réserve, Cave de Hunawihr, Alsace, France |
10 |
24 |
42 |
|
2021 Old Vines Chenin Blanc, Kloof Street, Swartland, South Africa |
11.5 |
31 |
52 |
|
2021 Pouilly-Fumé, Domaine Jean-Pierre Bailly, Loire, France |
13.5 |
36 |
62 |
|
2019 `Tupungato Vineyard` Uco Valley Chardonnay, Finca Flichman Dedicado, Mendoza, Argentina |
14.5 |
34 |
68 |
|
2020 Russian River Valley Chardonnay, De Loach, California, USA |
15.5 |
43 |
76 |
ROSE WINE |
|
|
|
|
2022 `Cuvée Alexandre` Coteaux d’Aix-en-Provence Rosé, Château Beaulieu, France |
10.5 |
31 |
61 |
ROSE SPARKLING |
|
|
|
|
NV `JCB No. 69` Crémant de Bourgogne Rosé, JCB by Jean-Charles Boisset, Burgundy, France |
12.5 |
|
67 |
RED WINE |
|
|
|
|
2021 `V` Valpolicella, Alpha Zeta, Veneto, Italy |
8 |
20 |
34 |
|
2018 Rioja Crianza, El Coto, Spain |
9.5 |
21 |
36 |
|
2021 Primitivo di Puglia, A Mano, Italy |
10.5 |
22 |
39 |
|
2019 Mendoza Malbec, Kaiken Ultra, Argentina |
11.5 |
28 |
48 |
|
2020 Adelaide Hills Pinot Noir, Heirloom Vineyards, South Australia |
12.5 |
30 |
51 |
|
2020 Barco Reale di Carmignano, Capezzana, Tuscany, Italy |
12 |
30 |
52 |
|
2019 `Jester` McLaren Vale Shiraz, Mitolo, South Australia |
13.5 |
33 |
62 |
|
2021 Brouilly, Château de Pierreux, Beaujolais, France |
14.5 |
35 |
70 |
SWEET WINE: |
|
|
|
|
2021 Barossa Valley Botrytis Semillon, Peter Lehmann Masters, South Australia |
11.5 |
(100ml) 32 |
|