Menu Piccadilly

 

A little bowl of olives, balsamic onions, garlic cloves, caper berries and artichokes 4

BREADS

Focaccia with rosemary, rock salt, tomatoes and garlic 4.5

STARTERS

Lentil, guanciale and cotechino soup with rocket pesto 8

Parmesan and mushroom arancino with truffled stracchino cheese 9

Burrata with griddled purple sprouting broccoli and a red wine, anchovy and garlic dressing 10

Sardines on toast with white onions, golden raisins, pine nuts and olive oil 9

Vitello tonnato 10.5

PASTA

We recommend sharing 3 pasta dishes between 2 people

Rigatoni cacio e pepe 12

Gnocchetti with smashed sausage, white wine, fennel and chilli 15

Reginette with chicken livers, pancetta, red wine, parsley and butter 14

Spaghettini with langoustine bisque, white Dorset crab meat, lemon zest and basil 25

 

Ravioli of winter greens and rocket with chilli, garlic, orange zest and extra virgin olive oil 13

Pappardelle with slow cooked short rib of aged beef, field mushrooms and red wine 17

Ravioli of osso bucco with a mellow saffron butter, chive oil and parmesan 16

Lasagne of porcini and field mushrooms with pecorino and truffle 19


Green salad with shallots and herbs 4.5

DESSERT

Tiramisu 8

Blood orange and cardamon panna cotta 7

Gorgonzola dolce with hot honey and walnut bread 9

ICE CREAMS

Vanilla 5.5

Salted caramel 5.5

Vanilla and salted caramel  5.5

Affogato, meaning ‘drowned in coffee’ with vanilla ice cream 7

Set lunch menu

 

STARTERS:

Lentil, guanciale and cottechino soup with punchy rocket pesto

or

Sardines on toast with white onions

 

PASTA:

Rigatoni cacio e pepe

or

Chicken liver reginette

---
Green salad with shallots and herbs

DESSERT:

Salted caramel ice cream
or
Coffee

 

 

£17.50

Drinks

 

SIGNATURE COCKTAILS

Clementine Bellini

Clementine, Prosecco

9

Negroni

Gin, Campari, Sweet Vermouth

10

Aperol Spritz

Aperol, Triple sec, Soda, Prosecco

9

Paloma

Blanco Tequila, Lime, Grapefruit Soda, Maldon Salt

10

Pear Sour

Gin, Pear Liquor, Lemon Juice, Sugar Syrup

12

Spicy Margarita

Tequila, Orange Liquor, Lime Juice, Chilli Flakes

12

Old Fashioned

Maker's Mark Bourbon, Aromatic Bitters, Spiced Demarara Sugar

12

Vesper Martini

Gin, Vodka, Lillet Blanc, Cocchi Americano

12

MOCKTAILS

Apple Sour

Apple juice, lemon juice, sugar syrup, soda water

6

Pink Grapefruit Nojito

Grapefruit, Mint, Soda

6

BEER ON DRAUGHT

Birra Moretti (425ml, Schooner)

6

LOW ALCOHOL BEER

Lucky Saint, 0.5ABV (330ml)

5.5

WATER

Carafe of still or sparkling filtered water

1.5

TEA / COFFEE

Fresh mint tea

2.5

Espresso / Latte / Cappuccino / Americano

2.5

 

Wines

125ml

Carafe

375 ml

Bottle

SPARKLING

NV Prosecco Spumante Extra Dry,Cantina Colli Euganei, Veneto, Italy –

9.5

42

NV Grande Réserve, Devaux, Champagne, France

14.5

77

NV Cuvée D, Aged 5 Years, Devaux, Champagne, France

103

WHITE WINE

2021 `Custodia` Custoza Superiore Bianco, Cantina di Custoza, Veneto, Italy

8

18

31

2021 `Ciaca Bianca` Fiano, Mandrarossa, Sicily, Italy

9

21

35

2021 Vinho Verde Alvarinho Reserva, Azevedo, Portugal

9.5

22

38

2021 Organic Vermentino, Poggiotondo, Tuscany, Italy

9.5

23

40

2021 Riesling Réserve, Cave de Hunawihr, Alsace, France

10

24

42

2021 Old Vines Chenin Blanc,

Kloof Street, Swartland, South Africa

11.5

31

52

2021 Pouilly-Fumé, Domaine Jean-Pierre Bailly, Loire, France

13.5

36

62

2019 `Tupungato Vineyard` Uco Valley Chardonnay, Finca Flichman Dedicado, Mendoza, Argentina

14.5

34

68

2020 Russian River Valley Chardonnay, De Loach, California, USA

15.5

43

76

ROSE WINE

2022 `Cuvée Alexandre` Coteaux d’Aix-en-Provence Rosé, Château Beaulieu, France

10.5

31

61

ROSE SPARKLING

NV `JCB No. 69` Crémant de Bourgogne Rosé, JCB by Jean-Charles Boisset, Burgundy, France

12.5

67

RED WINE

2021 `V` Valpolicella, Alpha Zeta, Veneto, Italy

8

20

34

2018 Rioja Crianza, El Coto, Spain

9.5

21

36

2021 Primitivo di Puglia, A Mano, Italy

10.5

22

39

2019 Mendoza Malbec, Kaiken Ultra, Argentina

11.5

28

48

2020 Adelaide Hills Pinot Noir, Heirloom Vineyards, South Australia

12.5

30

51

2020 Barco Reale di Carmignano, Capezzana, Tuscany, Italy

12

30

52

2019 `Jester` McLaren Vale Shiraz, Mitolo, South Australia

13.5

33

62

2021 Brouilly, Château de Pierreux, Beaujolais, France

14.5

35

70

SWEET WINE:

2021 Barossa Valley Botrytis Semillon, Peter Lehmann Masters, South Australia

11.5

(100ml) 32

TREAT SOMEONE TO A FANTASTIC NOTTO MEAL

WITH NOTTO GIFT VOUCHERS

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