Menu Covent Garden
APPERITIVO
Mixed Italian olives with pickled garlic 3.5
BREADS
NOTTO Focaccia with rosemary, rock salt, tomatoes and garlic 4.5
STARTERS
Pumpkin soup with truffled almond pesto 8
Wild mushroom arancini with stracchino cheese 7.5
Burrata with cavolo nero and a smashed green olive and caper dressing 11
Salad of puntarella, anchovy, red onion, garlic, olive oil and herbs 9
Vitello tonnato 10.5
PASTA
We recommend sharing 3 pasta dishes between 2 people
Ravioli carbonara 15
Rigatoni cacio e pepe 11.5
Spaghettini with white crab, spring onions, chilli, lemon zest and butter 22
Pappardelle with slow cooked short rib of aged beef, field mushrooms and red wine 16
Yolk rich tagliatelle with melted porcini, farmhouse butter, mushroom stock and parmesan 19
Ravioli of pumpkin and chestnuts with pine nuts, brown butter, sage and parmesan 14.5
Short cut rigatoni with sweet peppers, rocket, chilli, orange and olive oil (vegan) 10.5
Strozzapreti with black truffles, mushroom stock, aged parmesan and butter 25
Green salad with shallots and herbs 4.5
DESSERT
Tiramisu 8
Milk chocolate and hazelnut cream 8
Gorgonzola dolce with hot honey and walnut bread 9
Set lunch menu
BREAD:
Focaccia with rosemary, rock salt, tomatoes and garlic
STARTER:
Chestnut soup with smoked parmesan dumplings and chilli
or
Wild mushroom arancini with stracchino cheese
PASTA:
Rigatoni Cacio e Pepe
or
Ravioli of artichoke with a slow roasted tomato sauce, focaccia crumb, rosemary and extra virgin olive oil (vegan)
Pasta served with a small green salad
£17.50
Drinks
SIGNATURE COCKTAILS |
|
|
White Peach Bellini White Peach, Prosecco |
9 |
|
Negroni Gin, Campari, Sweet Vermouth |
10 |
|
Aperol Spritz Aperol, Triple sec, Soda, Prosecco |
10 |
|
Paloma Blanco Tequila, Lime, Grapefruit Soda, Maldon Salt |
10 |
|
Pear Sour Gin, Pear Liquor, Lemon Juice, Sugar Syrup |
12 |
|
Spicy Margarita Tequila, Orange Liquor, Lime Juice, Chilli Flakes |
12 |
|
Old Fashioned Maker’s Mark Bourbon, Aromatic Bitters, Demerara Sugar |
12 |
|
Vesper Martini Gin, Vodka, Lillet Blanc, Cocchi Americano |
12 |
MOCKTAILS |
|
|
Apple Sour Apple juice, lemon juice, sugar syrup, soda water |
6 |
|
Pink Grapefruit Nojito Grapefruit, Mint, Soda |
6 |
BEER ON DRAUGHT |
|
|
Birra Moretti (425ml, Schooner) |
6 |
LOW ALCOHOL BEER |
|
|
Lucky Saint, 0.5ABV (330ml) |
5.5 |
WATER |
|
|
Carafe of still or sparkling filtered water |
1.5 |
TEA / COFFEE |
|
|
Fresh mint tea |
2.5 |
|
Espresso / Latte / Cappuccino / Americano |
2.5 |
Wines
| 125ml | Bottle | |
|---|---|---|
SPARKLING |
||
| NV PROSECCO Spumante – Vinvita – Veneto – Italy | 7 | 35 |
WHITE WINE |
||
| 2022 FIANO – Mezzogiorno – Puglia – Italy | 6 | 29 |
| 022 TREBBIANO d’ Abruzzo – Amoterra – Abruzzo – Italy | 7 | 35 |
| 2022 SOAVE MITO – Montetondo – Veneto – Italy | 8 | 39.5 |
| 2022 GRUNER VELTLINER – Besas – Lower Austria | 8 | 43 |
| 2022 VERDICCHIO di Matelica – Amoterra – Marche – Italy | 9 | 44 |
| 2021 FALANGHINA – Lapilli – Campania – Italy | 9.5 | 46 |
| 2022 SOAVE CLASSICO – Montetondo – Veneto – Italy | 10 | 47 |
ROSÉ WINE |
||
| 2022 TRIENNES ROSÉ – Provence – France | 9.5 | 45 |
RED WINE |
||
| 2022 NERO D’AVOLA – Mezzogiorno – Sicily – Italy | 6 | 29 |
| 2022 BOBAL Ecologico – Nodus – Valencia – Spain | 7 | 34 |
| 2022 MONTEPULCIANO d’Abruzzo – Amoterra – Abruzzo – Italy | 8 | 35 |
| 2021 SANGIOVESE TOSCANA – Caparzo – Tuscany – Italy | 9 | 41 |
| 2022 CHIANTI Biskero – Salcheto – Tuscany – Italy | 10 | 46 |
| 2020 FREISA Braghe – Mariotto – Piedmont – Italy | 10 | 48 |
SWEET SPARKLING WINE |
||
| 2022 MOSCATO D’ASTI – Saracco – Piedmont – Italy | 8 | Half Bottle £33 |