Menu Covent Garden

 

 

A little bowl of olives, balsamic onions, garlic cloves, caper berries and artichokes 4

BREADS

Focaccia with rosemary, rock salt, tomatoes and garlic 4.5

STARTERS

Lentil, guanciale and cotechino soup with rocket pesto 8

Parmesan and mushroom arancino with truffled stracchino cheese 9

Burrata with griddled purple sprouting broccoli and a red wine, anchovy and garlic dressing 10

Sardines on toast with white onions, golden raisins, pine nuts and olive oil 9

Vitello tonnato 10.5

PASTA

We recommend sharing 3 pasta dishes between 2 people

Rigatoni cacio e pepe 12

Gnocchetti with smashed sausage, white wine, fennel and chilli 15

Reginette with chicken livers, pancetta, red wine, parsley and butter 14

Spaghettini with langoustine bisque, white Dorset crab meat, lemon zest and basil 25

Ravioli of winter greens and rocket with chilli, garlic, orange zest and extra virgin olive oil 13

Pappardelle with slow cooked short rib of aged beef, field mushrooms and red wine 17

Ravioli of osso bucco with a mellow saffron butter, chive oil and parmesan 16

Lasagne of porcini and field mushrooms with pecorino and truffle 19


Green salad with shallots and herbs 4.5

 

DESSERT

Tiramisu 8

Blood orange and cardamom panna cotta 7

Gorgonzola dolce with hot honey and walnut bread 9

Set lunch menu

 

STARTERS:

Lentil, guanciale and cottechino soup with punchy rocket pesto

or

Sardines on toast with white onions

 

PASTA:

Rigatoni cacio e pepe

or

Chicken liver reginette

---

Green salad with shallots and herbs

DESSERT:

Cardamom pannacotta with blood orange

 

£17.50

Drinks

 

SIGNATURE COCKTAILS

White Peach Bellini

White Peach, Prosecco

9

Negroni

Gin, Campari, Sweet Vermouth

10

Aperol Spritz

Aperol, Triple sec, Soda, Prosecco

  10

Paloma

Blanco Tequila, Lime, Grapefruit Soda, Maldon Salt

10

Pear Sour

Gin, Pear Liquor, Lemon Juice, Sugar Syrup

12

Spicy Margarita

Tequila, Orange Liquor, Lime Juice, Chilli Flakes

12

Old Fashioned

Maker’s Mark Bourbon, Aromatic Bitters, Demerara Sugar

12

Vesper Martini

Gin, Vodka, Lillet Blanc, Cocchi Americano

12

MOCKTAILS

Apple Sour

Apple juice, lemon juice, sugar syrup, soda water

6

Pink Grapefruit Nojito

Grapefruit, Mint, Soda

6

BEER ON DRAUGHT

Birra Moretti (425ml, Schooner)

6

LOW ALCOHOL BEER

Lucky Saint, 0.5ABV (330ml)

5.5

WATER

Carafe of still or sparkling filtered water

1.5

TEA / COFFEE

Fresh mint tea

2.5

Espresso / Latte / Cappuccino / Americano

2.5

Wines

125ml Bottle

SPARKLING

NV PROSECCO Spumante – Vinvita – Veneto – Italy 7 35

WHITE WINE

2022 FIANO – Mezzogiorno – Puglia – Italy 6 29
022 TREBBIANO d’ Abruzzo – Amoterra – Abruzzo – Italy 7 35
2022 SOAVE MITO – Montetondo – Veneto – Italy 8 39.5
2022 GRUNER VELTLINER – Besas – Lower Austria 8 43
2022 VERDICCHIO di Matelica – Amoterra – Marche – Italy 9 44
2021 FALANGHINA – Lapilli – Campania – Italy 9.5 46
2022 SOAVE CLASSICO – Montetondo – Veneto – Italy 10 47

ROSÉ WINE

2022 TRIENNES ROSÉ – Provence – France 9.5 45

RED WINE

2022 NERO D’AVOLA – Mezzogiorno – Sicily – Italy 6 29
2022 BOBAL Ecologico – Nodus – Valencia – Spain 7 34
2022 MONTEPULCIANO d’Abruzzo – Amoterra – Abruzzo – Italy 8 35
2021 SANGIOVESE TOSCANA – Caparzo – Tuscany – Italy 9 41
2022 CHIANTI Biskero – Salcheto – Tuscany – Italy 10 46
2020 FREISA Braghe – Mariotto – Piedmont – Italy 10 48

SWEET SPARKLING WINE

2022 MOSCATO D’ASTI – Saracco – Piedmont – Italy 8 Half Bottle £33

TREAT SOMEONE TO A FANTASTIC NOTTO MEAL

WITH NOTTO GIFT VOUCHERS

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