Pasta and more Covent Garden

APPERITIVO

Mixed Italian olives with pickled garlic 3.5

BREADS

NOTTO Focaccia with rosemary, rock salt, tomatoes and garlic 4.5

STARTERS

Pumpkin soup with truffled almond pesto 8
Wild mushroom arancini with stracchino cheese 7.5
Burrata with cavolo nero and a smashed green olive and caper dressing 11
Salad of puntarella, anchovy, red onion, garlic, olive oil and herbs 9
Vitello tonnato 10.5

PASTA

We recommend sharing 3 pasta dishes between 2 people
Ravioli carbonara 15
Rigatoni cacio e pepe 11.5
Spaghettini with white crab, spring onions, chilli, lemon zest and butter 22
Pappardelle with slow cooked short rib of aged beef, field mushrooms and red wine 16
Yolk rich tagliatelle with melted porcini, farmhouse butter, mushroom stock and parmesan 19
Ravioli of pumpkin and chestnuts with pine nuts, brown butter, sage and parmesan 14.5
Short cut rigatoni with sweet peppers, rocket, chilli, orange and olive oil (vegan) 10.5
Strozzapreti with black truffles, mushroom stock, aged parmesan and butter 25

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Green salad with shallots and herbs 4.5

DESSERT

Tiramisu 8
Milk chocolate and hazelnut cream 8
Gorgonzola dolce with hot honey and walnut bread 9