Set lunch
BREAD:
Focaccia with rosemary, rock salt, tomatoes and garlic
STARTER:
Chestnut soup with smoked parmesan dumplings and chilli
or
Wild mushroom arancini with stracchino cheese
PASTA:
Rigatoni Cacio e Pepe
or
Ravioli of artichoke with a slow roasted tomato sauce, focaccia crumb, rosemary and extra virgin olive oil (vegan)
Pasta served with a small green salad