Set lunch

BREAD:

Focaccia with rosemary, rock salt, tomatoes and garlic

STARTER:

Chestnut soup with smoked parmesan dumplings and chilli
or
Wild mushroom arancini with stracchino cheese

PASTA:

Rigatoni Cacio e Pepe
or
Ravioli of artichoke with a slow roasted tomato sauce, focaccia crumb, rosemary and extra virgin olive oil (vegan)

Pasta served with a small green salad

£17.50