Nocellara Olives 4.75

BREADS & DIPS

NOTTO focaccia with rosemary, rock salt, tomatoes and garlic 4.5

DIPS - Tuscan white bean, rosemary and garlic 4.75

Preserved tomato and whipped ricotta 4.75

Both Dips 9

STARTERS

Winter minestrone with lentils and rocket pesto 7.5

Wild mushroom arancini with stracchino cheese 7.5

Cotechino sausage with crisp polenta, radicchio and hot honey 8

Chicken liver parfait with winter fruit chutney and toast 8.5

Burrata with slow-cooked cavolo nero, chilli, anchovy and extra virgin olive oil 10.5

Carpaccio of beef with an emulsion of parmesan, black pepper and olive oil 11.5

PASTA

We recommend sharing 3 pasta dishes between 2 people

Tagliolini with extra virgin olive oil, chilli, parsley and garlic 9

Rigatoni cacio e pepe 11.5

Ravioli in brodo - small pork ravioli in a fully flavoured chicken broth 12

Spaghetti with smoked bacon, onions, white wine, pecorino and cream 13.5

Ravioli of spinach and ricotta with lemon butter and chive oil 13.5

Pappardelle with slow-cooked short rib of aged beef, root vegetables and red wine 16.5

Giant rigatoni with porcini mushrooms, thyme, garlic, butter and parmesan 17

Strozzapreti with black truffles, mushroom stock, butter and parmesan 21.5

Green salad with shallots and herbs 4.5

DESSERT

Tiramisu 8

Milk chocolate cremeux with a hazelnut cream 7

Panna cotta with rhubarb and orange 7

Pear poached in chianti with gorgonzola dolce and walnut oil 8