BREADS

Focaccia with rosemary, rock salt, tomatoes and garlic 4.5
Grissini with melted lardo di colonnata and parmesan (x3) 5.5

STARTERS

Wild mushroom arancini with stracchino cheese 7.5
Pumpkin soup with truffled almond pesto 8
Salad of puntarella, anchovy, red onion, garlic, olive oil and herbs 9
Vitello tonnato - thinly sliced roast veal with a tuna cream, extra virgin olive oil and caper berries 10.5
Burrata with cavolo nero and a smashed green olive and caper dressing 11

PASTA

We recommend sharing 3 pasta dishes between 2 people

Short cut rigatoni with sweet peppers, rocket, chilli, orange and olive oil (vegan) 10.5
Rigatoni cacio e pepe 11.5
Ravioli of pumpkin and chestnuts with pine nuts, brown butter, sage and parmesan 14.5
Ravioli carbonara 15
Pappardelle with slow cooked short rib of aged beef, field mushrooms and red wine 16
Yolk rich tagliatelle with melted porcini, farmhouse butter, porcini, farmhouse butter, mushroom stock and parmesan 16
Spaghettini with white crab, spring onions, chilli, lemon zest and butter 22
Strozzapreti with black truffles, chicken stock, butter and parmesan 25

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Green salad with shallots and herbs 4.5

DESSERT

Chocolate crémeux with a hazelnut cream 8
Tiramisu 8
Gorgonzola dolce with hot honey and walnut bread 9

ICE CREAMS

Vanilla 5.5
Salted caramel 5.5
Fig leaf and vanilla ripple ice cream 5.5
Vanilla and salted caramel  5.5
Affogato, meaning ‘drowned in coffee’ with vanilla ice cream 7