Pasta and more Piccadilly

BREADS & DIPS

Focaccia with rosemary, rock salt, tomatoes and garlic 4.5

Sweet pepper, borlotti bean and pine nut dip 4.5

Aubergine, garlic, rosemary and shallot dip 4.5

Both Dips 8

A little bowl of olives, balsamic onions, garlic cloves, caper berries and artichokes 4.5

STARTERS

Gazpacho with watermelon and ricotta salata 7

Burrata with scorched sweet pepper, tomato, anchovy and garlic 8.5

Asparagus and gorgonzola arancino with a wild garlic emulsion 9

Salad of thinly sliced courgettes, ricotta, lemon zest, oregano and olive oil 9

Carpaccio of beef with rocket, shaved parmesan, black pepper and olive oil 12.5

PASTA

We recommend sharing 3 pasta dishes between 2 people

Tagliatelle with chicken stock, farm house butter, tarragon and aged parmesan 9

Rigatoni cacio e pepe 11.5

Strozzapreti with Sicilian pesto rossa 12.5

Bucatini with heritage courgettes, shredded basil, lemon zest and butter 14

Ravioli of ricotta and pecorino with morel mushrooms and thyme 15

Pappardelle with slow cooked short rib of aged beef, field mushrooms and red wine 16.5

Fusilli with flaked sea bass, datterini tomatoes, red onion, olives, capers and basil 17

Linguine with Devon white crab meat, spring onions, chilli and lemon 25


Green salad with shallots and herbs 4.5

 

DESSERT

Lemon verbena panna cotta with smashed strawberries 8

Gorgonzola dolce with hot honey and walnut bread 8

Tiramisu 8

 

ICE CREAMS

Baked raspberry gelato 7

Vanilla 7

Vanilla and raspberry ripple 7

TREAT SOMEONE TO A FANTASTIC NOTTO MEAL

WITH NOTTO GIFT VOUCHERS

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