menu covent garden

Nocellara Olives 4.75

BREADS & DIPS

NOTTO focaccia with rosemary, rock salt, tomatoes and garlic 4.50

DIPS - Sundried tomato and whipped ricotta 4.75

Wild spring garlic and almond dip 4.75

Both Dips 9

 

STARTERS

Arancino with asparagus, spring onion, gorgonzola and peas 7.90

Tomato soup with mascarpone, focaccia croutons and basil oil 7.50

Vitello tonnato - thinly sliced roast veal with a tuna cream, extra virgin olive oil and capers 11.95

Griddled English asparagus with balsamic vinegar, ricotta and extra virgin olive oil 8.50

Burrata with spring vegetables, lemon zest, mint and extra virgin olive oil 10.50

Chicken liver parfait with NOTTO fruit chutney and toast 8.95

PASTA

We recommend sharing 3 pasta dishes between 2 people

Giant rigatoni cacio e pepe 11.75

Spaghetti with sun-ripened tomato sauce, melted Datterini and olive oil 9.50

Ravioli in brodo - small pork ravioli in a fully flavoured chicken broth 13.50

Pappardelle with slow-cooked short rib of aged beef, root vegetables and red wine 16.95

Ravioli of ricotta and pecorino with baby spinach, herbs and lemon 13.75

Short-cut bucatini with wild garlic leaf pesto and buttered field mushrooms 14.50

Gnocchetti with brown shrimps, English asparagus and mascarpone 15.50

Tagliolini with zucchini, lemon zest and Ligurian basil and parmesan 14.50

SALADS

The Amalfi - A Niçoise style salad with line caught tuna, tomatoes, green beans, courgettes, potato and egg finished with a dressing of sundried tomatoes, olive oil and crunchy chickpeas 15.50

Green salad with shallots and herbs 4.50

 

DESSERT

Tiramisu 8

Milk chocolate cremeux with a hazelnut cream 8

Panna cotta with strawberries, elderflower and olive oil 8

 

SOFT SERVE ICE CREAM

Fior di latte 5.00

Salted milk chocolate caramel 5.00

Vanilla 5.00

Fior di latte and salted milk chocolate caramel ripple 5.00

Affogato, meaning ‘drowned in coffee’ with Fior di latte ice cream 6.50

set lunch menu

STARTERS

Vitello tonnato

or

Burrata with green olive dressing and Aleppo chilli

PASTA

Tagliolini with aged parmesan and a farmhouse butter emulsion

or

Spaghetti with sun ripened tomato sauce, melted Datterini and olive oil

DESSERT

Panna cotta with rhubarb and orange

or

Milk chocolate cremeux with a hazelnut cream

Vanilla ice cream

 

£19.50

Available Monday to Saturday between midday and 3pm

Available every day between midday and 3pm

 

aperitivo menu

DRINKS

Up to 3 aperitivi on us

White Negroni
Notto Negroni
Negroni Sbagliato

FOOD

Focaccia

STARTERS

Vitello Tonnato
or
Burrata with green olive dressing and Aleppo chilli

MAINS

The Amalfi Salad

A Nicoise style salad with line caught tuna, tomatoes, green beans, courgettes, potato and egg finished with a dressing of sundried tomatoes, olive oil and crunchy chickpea
or
Giant Rigatoni Cacio Pepe
or
Spaghetti with Beef Bolognese

DESSERT

Panna Cotta with Strawberries, elderflower and olive oil

 

£29

Menu offered between 5pm - 6:30pm Tuesday nights.

Up to 3 aperitivo drinks are part of this promotion, all additional drinks are to be ordered from the main drinks menu.

£29 set menu to be enjoyed by the whole table.

sunday set menu

FREE-FLOW DRINKS

Prosecco, Amore della Vitta Rosé, Mimosa, Aperol Spritz,
House red and white wine
Birra Moretti
Seasonal Mocktail

SERVED FOR THE TABLE:

NOTTO focaccia with rosemary, rock salt, tomatoes and garlic
Garlic leaf dip
Preserved tomato and whipped ricotta dip
Burrata di bufala with rock salt, olive oil and chilli

CHOOSE ONE PASTA:

Rigatoni cacio e pepe
Spaghetti with sun ripened tomato sauce, melted Datterini and olive oil
Pappardelle with slow-cooked short rib of aged beef, field mushrooms, and red wine
Ravioli in brodo - small pork ravioli in a fully flavoured chicken broth

DESSERT:

DESSERT:
Milk Chocolate cremeux with hazelnut cream
or
Coffee or fresh mint infusion

£39.50

90 minute table time
Offer has to be taken by the entire table
Free-flow drink policy - one drink at a time
Available between midday and 8pm on Sundays

 

cocktails

 

SIGNATURE COCKTAILS

WHITE PEACH BELLINI

White Peach Puree & Prosecco
A refreshing and elegant cocktail with sweet white peach puree topped with chilled prosecco.

9

NEGRONI

Gin, Campari, Sweet Vermouth
A classic negroni with a garnish of fresh orange.

9

APEROL SPRITZ

Aperol, Orange, Prosecco, Soda
A classical refreshing zesty spritz finished off with a slice of orange.

10

RASPBERRY SOUR

Raspberry Puree, Lemon Juice, Sugar Syrup & Gin
A tangy blended sour with a citrus and raspberry flavour note.

10

SPICY MANGO MARGARITA

Mango puree, Blanco Tequila, Lime & Chilli
A classic spicy margarita with a mango fruit twist.

11

ROSA SPRITZ

Sarti, Prosecco, Soda
A fresh fruity spritz with a citrus summer feel.

12

MOCKTAILS

STRAWBERRY LEMONADE

Strawberry Puree, Lemon Juice, Sugar Syrup & Soda
A summer strawberry mocktail bringing out the fruity sweet flavours balanced with a citrus note.

6.25

ELDERFLOWER NOJITO

Elderflower, Lime Juice, Mint
Classical minty nojito with an elderflower undertone.

6.25

 

drinks

VODKA
Ketel One 8
Grey Goose 13
Belvedere 11.5

GIN
Tanqueray Nº Ten 12
Hendricks 10
Sipsmith 9

RUM
Havana 3yo 8
Havana 7yo 9.5
Diplomatico Exclusiva 14.5

TEQULIA / MEZCAL
Altos Blanco 12
Altos Reposado 15
Del Maguey Vida Mezcal 16.5

WHISK(E)Y
Jameson 8
Makers Mark 9
Monkey Shoulder 11
Talisker 10 Year Old 16.5

BRANDY
Baron de Sigognac VSOP 14.5
Chateau de Breuil VSOP 18.5

GRAPPA
Nardini Riserva 15.5

AROMATISED
Martini Rosso 7
Martini Bianco 7
Cocchi Americano 9

DIGESTIVO
Sambuca 7
Limoncello 7.5
Disaronno 8
Kahlua 7

SODAS, TONICS & COLA
Coke Cola / Diet Coke (330ml) 4.5
Fever Tree Tonic 3
Fever Tree Slimline Tonic 3
Fever Tree Soda Water 3
Fever Tree Lemonade 3
Heartease Farm Elderflower 4.5
Heartease Farm Lemonade 4.5
Heartease Farm Apple & Pear 4.5
Heartease Farm Ginger Beer 4.5

BEER ON DRAUGHT
Birra Moretti (425ml, Schooner) 6

LOW ALCOHOL BEER
Lucky Saint, 0.5ABV (330ml) 5.5

WATER
Unlimited still or sparkling filtered water per person 1.5
Acqua Panna Still Water 750ml 5
San Pellegrino Sparkling Water 750ml 5

COFFEE
Espresso 2.5
Double Espresso 3
Cortado 3
Flat White 3.5
Cappuccino 3.5
Latte 3.5
Americano 3

TEA
Fresh mint tea 2.5
Camomile tea 2.5

wines

125ml Bottle

SPARKLING
NV PROSECCO Spumante
Vinvita - Veneto - Italy		 8 35
2023 GRAN PASSIONE Prosecco Rosé DOC
Veneto - Italy		 8 39

WHITE WINE
2023 FIANO Mezzogiorno
Puglia - Italy		 7 31.5
2023 TREBBIANO d'Abruzzo
Amoterra - Abruzzo - Italy		 7.5 39
2023 GRÜNER VELTLINER
Besas - Lower Austria		 8.5 46.50
2023 VERDICCHIO DI MATELICA AMOTERRA
Marche - Italy		 9.5 48.5
2023 GRECO DI TUFO
Campania - Italy		 10 49.5
2023 GAVI
Piedmont - Italy		 10.5 50.5
2023 PINOT GRIGIO
Alto Adige - Italy		 11.5 51.5

ROSÉ WINE
2023 TRIENNES ROSÉ
Provence - France		 10.5 50

RED WINE
2023 NERO D'AVOLA
Mezzogiorno - Sicily - Italy		 7.5 32
2023 FOLLI & BENATO BABERA D'ASTI
Piedmont - Italy		 8 36
2023 MONTEPULCIANO D'ABRUZZO
Amoterra - Abruzzo - Italy		 9 36.5
2022 SANGIOVESE TOSCANA
Caparzo - Tuscany - Italy		 10 44.5
2023 CHIANTI BISKERO SALCHETO
Tuscany - Italy		 11 48
2023 GRAN PASSIONE
Veneto Rosso IGT Amarone style - Italy		 11.5 51.5

SWEET SPARKLING WINE
2022 MOSCATO D'ASTI SARACCO
Piedmont - Italy		 33
(375ml)

NOTTO Salad of the month

 

The Amalfi

 

A Niçoise-style salad with line-caught tuna, tomatoes, green beans, courgettes, potato and egg finished with a dressing of sun-dried tomatoes, olive oil and crunchy chickpeas.


Just £15.50

 

FIND OUT MORE

 

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