NOTTO focaccia with rosemary, rock salt, tomatoes and garlic 4.5
DIPS - Tuscan white bean, rosemary and garlic 4.75
Preserved tomato and whipped ricotta 4.75
Both Dips 9
STARTERS
Butternut squash soup with a seeded nut butter drizzle 7
Mushroom arancini with an emulsion of parsley and garlic 7.5
Chicken liver parfait with plum chutney and toast 8.5
Burrata with slow-cooked cavolo nero, chilli, anchovy and extra virgin olive oil 10.5
Carpaccio of beef with an emulsion of parmesan, black pepper and olive oil 11.5
PASTA
We recommend sharing 3 pasta dishes between 2 people
Rigatoni cacio e pepe 11.5
Spaghetti with smoked bacon, onions, white wine, pecorino and cream 13.75
Gnocchetti with smashed sausage, fennel, chilli, white wine and garlic 14.5
Ravioli of Delica pumpkin & chestnuts with brown butter, capers, pine nuts and sage 15.5
Pappardelle with slow-cooked short rib of aged beef, field mushrooms and red wine 16.5
Giant rigatoni with porcini mushrooms, thyme, garlic, butter and parmesan 17
Strozzapreti with black truffles, mushroom stock, butter and parmesan 21.5
Tagliolini with white crab meat, spring onions, lemon zest and basil 23
Green salad with shallots and herbs 4.5
DESSERT
Tiramisu 8
Milk chocolate cremeux with a hazelnut cream 7
Pear poached in chianti with gorgonzola dolce and walnut oil 8
SOFT SERVE ICE CREAM
Salted milk chocolate caramel 6
Vanilla 6
Vanilla and salted milk chocolate caramel ripple 6
Affogato, meaning ‘drowned in coffee’ with vanilla ice cream 7
set lunch menu
STARTERS:
Carpaccio of beef with a parmesan emulsion, black pepper and olive oil
or
Burrata with green olive dressing and aleppo chilli
PASTA:
Gnocchetti with smashed sausage, fennel, chilli, white wine and garlic
or
Yolk-rich tagliolini with farmhouse butter and aged parmesan
DESSERT:
Milk chocolate cremeux with a hazelnut cream
or
Vanilla ice cream
£19.50
Available Monday to Saturday between midday and 3pm
sunday set menu
FREE-FLOW DRINKS
Mimosa, Aperol Spritz, Prosecco, Amore della Vitta Rosé House red and white wine Birra Moretti Seasonal Mocktail
STARTERS:
NOTTO focaccia with rosemary, rock salt, tomatoes and garlic Tuscan white bean, rosemary and garlic dip Preserved tomato and whipped ricotta dip Burrata di bufala with rock salt, olive oil and chilli
CHOOSE ONE PASTA:
Rigatoni cacio e pepe Yolk-rich tagliolini with farmhouse butter and aged Parmesan Spaghetti with smoked bacon, onions, white wine, pecorino and cream Pappardelle with slow-cooked short rib of aged beef, field mushrooms, and red wine Ravioli of Delica pumpkin & chestnuts with brown butter, capers, pine nuts, and sage
DESSERT:
Milk chocolate cremeux with a hazelnut cream or Coffee or fresh mint infusion
£39.50
90 minute table time Offer has to be taken by the entire table Free-flow drink policy - one drink at a time Available between midday and 8pm on Sundays
cocktails
SIGNATURE COCKTAILS
BLACKBERRY BELLINI
Blackberry, Prosecco crisp, refreshing & light with seasonal blackberry
9
APEROL SPRITZ
Aperol, Orange, Prosecco, Soda zesty, floral & refreshing garnished with bittersweet orange
10
NEGRONI
Gin, Campari, Sweet Vermouth the serving of a classic finished with orange zest
11
SPICY MARGARITA
Blanco Tequila, Orange, Lime, Chilli the classic blend of sweet, sour & earthy with a kick of chilli
