NOTTO focaccia with rosemary, rock salt, tomatoes and garlic 4.5
DIPS - Tuscan white bean, rosemary and garlic 4.75
Preserved tomato and whipped ricotta 4.75
Both Dips 9
STARTERS
Winter minestrone with lentils and rocket pesto 7.5
Wild mushroom arancini with stracchino cheese 7.5
Cotechino sausage with crisp polenta, radicchio and hot honey 8
Chicken liver parfait with winter fruit chutney and toast 8.5
Burrata with slow-cooked cavolo nero, chilli, anchovy and extra virgin olive oil 10.5
Carpaccio of beef with an emulsion of parmesan, black pepper and olive oil 11.5
PASTA
We recommend sharing 3 pasta dishes between 2 people
Tagliolini with extra virgin olive oil, chilli, parsley and garlic 9
Rigatoni cacio e pepe 11.5
Ravioli in brodo - small pork ravioli in a fully flavoured chicken broth 12
Spaghetti with smoked bacon, onions, white wine, pecorino and cream 13.5
Ravioli of spinach and ricotta with lemon butter and chive oil 13.5
Pappardelle with slow-cooked short rib of aged beef, root vegetables and red wine 16.5
Giant rigatoni with porcini mushrooms, thyme, garlic, butter and parmesan 17
Strozzapreti with black truffles, mushroom stock, butter and parmesan 21.5
Green salad with shallots and herbs 4.5
DESSERT
Tiramisu 8
Milk chocolate cremeux with a hazelnut cream 7
Panna cotta with rhubarb and orange 7
Pear poached in chianti with gorgonzola dolce and walnut oil 8
SOFT SERVE ICE CREAM
Salted milk chocolate caramel 6
Vanilla 6
Vanilla and salted milk chocolate caramel ripple 6
Affogato, meaning ‘drowned in coffee’ with vanilla ice cream 7
set lunch menu
STARTERS:
Carpaccio of beef with a parmesan emulsion, black pepper and olive oil
or
Burrata with green olive dressing and aleppo chilli
PASTA:
Ravioli in brodo - small pork ravioli in a fully flavoured chicken broth
or
Tagliolini with, garlic, chilli, parsley and extra virgin olive oil
DESSERT:
Panna cotta with rhubarb and orange
or
Vanilla ice cream
£19.50
Available Monday to Saturday between midday and 3pm
sunday set menu
FREE-FLOW DRINKS
Mimosa, Aperol Spritz, Prosecco, Amore della Vitta Rosé House red and white wine Birra Moretti Seasonal Mocktail
SERVED FOR THE TABLE:
NOTTO focaccia with rosemary, rock salt, tomatoes and garlic Tuscan white bean, rosemary and garlic dip Preserved tomato and whipped ricotta dip Burrata di bufala with rock salt, olive oil and chilli
CHOOSE ONE PASTA:
Rigatoni cacio e pepe Tagliolini with, garlic, chilli, parsley and extra virgin olive oil Ravioli of spinach and ricotta with lemon butter and chive oil Pappardelle with slow-cooked short rib of aged beef, field mushrooms, and red wine Spaghetti with smoked bacon, onions, white wine, pecorino and cream
DESSERT:
Panna cotta with rhubarb and orange or Coffee or fresh mint infusion
£39.50
90 minute table time Offer has to be taken by the entire table Free-flow drink policy - one drink at a time Available between midday and 8pm on Sundays
cocktails
SIGNATURE COCKTAILS
BLACKBERRY BELLINI
Blackberry, Prosecco crisp, refreshing & light with seasonal blackberry
9
APEROL SPRITZ
Aperol, Orange, Prosecco, Soda zesty, floral & refreshing garnished with bittersweet orange
10
NEGRONI
Gin, Campari, Sweet Vermouth the serving of a classic finished with orange zest
11
SPICY MARGARITA
Blanco Tequila, Orange, Lime, Chilli the classic blend of sweet, sour & earthy with a kick of chilli
