menu piccadilly

Nocellara Olives 4.75

BREADS & DIPS

NOTTO focaccia with rosemary, rock salt, tomatoes and garlic 4.50

DIPS

Red pepper, white bean and balsamic vinegar 4.75

Yellow courgette, ricotta, garlic and lemon 4.75

Both Dips 9

 

STARTERS

Arancino with spring onion, gorgonzola and peas and mint 6.5

Chilled tomato and watermelon soup with ricotta salata and tapenade crostini 7.50

Vitello tonnato - thinly sliced roast veal with a tuna cream, extra virgin olive oil and capers 11.95

Salad of sun-ripened tomatoes and peach with extra virgin olive oil and basil 10.50

Burrata with scorched sweet pepper, tomato, anchovy and garlic 9

PASTA

We recommend sharing 3 pasta dishes between 2 people

Giant rigatoni cacio e pepe 11.75

Short-cut strozzapreti with classic Genoese pesto 11.5

Spaghetti with sun-ripened tomato sauce, melted Datterini and olive oil 9.5

Ravioli in brodo - small pork ravioli in a fully flavoured chicken broth 13.5

Pappardelle with slow-cooked short rib of aged beef, root vegetables and red wine 16.95

Ravioli of ricotta with chopped tomatoes, capers, black olives and basil 12.5

Tagliolini with zucchini, lemon zest and Ligurian basil and parmesan 13

Linguine with lobster and langoustine bisque 15.5

SALADS

The Roman. A Caesar style salad with chicken, butter beans and an anchovy and parmesan dressing 16
Green salad with shallots and herbs 4.75

 

DESSERT

Tiramisu 8

Milk chocolate cremeux with a hazelnut cream 8

Panna cotta with raspberry 8

 

SOFT SERVE ICE CREAM

Fior di latte 5

Salted milk chocolate caramel 5

Fior di latte and salted milk chocolate caramel ripple 4.5

Affogato, meaning ‘drowned in coffee’ with Fior di latte ice cream 6

set lunch menu

STARTERS

Vitello tonnato

or

Burrata with green olive dressing and Aleppo chilli

PASTA

Short cut strozzapreti with classic Genoese pesto

or

Spaghetti with sun ripened tomato sauce, melted Datterini and olive oil

DESSERT

Panna cotta with raspberry

or

Milk chocolate cremeux with a hazelnut cream

Fior Di Latte ice cream

 

£19.50

Available Monday to Saturday between midday and 3pm

Available every day between midday and 3pm

 

aperitivo menu

DRINKS

Up to 3 aperitivi on us

White Negroni
Notto Negroni
Negroni Sbagliato

FOOD

Focaccia

STARTERS

Vitello Tonnato
or
Burrata with green olive dressing and Aleppo chilli

MAINS

The Roman Salad
Caesar style salad with chicken, butter beans
and an anchovy and parmesan dressing
or
Giant Rigatoni Cacio Pepe
or
Spaghetti with Beef Bolognese

DESSERT

Panna Cotta with Raspberry

 

£29

Menu offered between 5pm - 6:30pm Tuesday nights.

Up to 3 aperitivo drinks are part of this promotion, all additional drinks are to be ordered from the main drinks menu.

£29 set menu to be enjoyed by the whole table.

cocktails

 

SIGNATURE COCKTAILS

WHITE PEACH BELLINI

White Peach Puree & Prosecco
A refreshing and elegant cocktail with sweet white peach puree topped with chilled prosecco.

9

NEGRONI

Gin, Campari, Sweet Vermouth
A classic negroni with a garnish of fresh orange.

9

APEROL SPRITZ

Aperol, Orange, Prosecco, Soda
A classical refreshing zesty spritz finished off with a slice of orange.

10

RASPBERRY SOUR

Raspberry Puree, Lemon Juice, Sugar Syrup & Gin
A tangy blended sour with a citrus and raspberry flavour note.

10

SPICY MANGO MARGARITA

Mango puree, Blanco Tequila, Lime & Chilli
A classic spicy margarita with a mango fruit twist.

11

ROSA SPRITZ

Sarti, Prosecco, Soda
A fresh fruity spritz with a citrus summer feel.

12

MOCKTAILS

STRAWBERRY LEMONADE

Strawberry Puree, Lemon Juice, Sugar Syrup & Soda
A summer strawberry mocktail bringing out the fruity sweet flavours balanced with a citrus note.

6.25

ELDERFLOWER NOJITO

Elderflower, Lime Juice, Mint
Classical minty nojito with an elderflower undertone.

6.25

 

drinks

VODKA

Ketel One 8
Grey Goose 13
Belvedere 11.5

GIN

Tanqueray Nº Ten 12
Hendricks 10
Sipsmith 9

RUM

Havana 3yo 8
Havana 7yo 9.5
Diplomatico Exclusiva 14.5

TEQULIA / MEZCAL

Altos Blanco 12
Altos Reposado 15
Del Maguey Vida Mezcal 16.5

WHISK(E)Y

Jameson 8
Makers Mark 9
Monkey Shoulder 11
Talisker 10 Year Old 16.5

BRANDY

Baron de Sigognac VSOP 14.5
Chateau de Breuil VSOP 18.5

GRAPPA

Nardini Riserva 15.5

AROMATISED

Martini Rosso 7
Martini Bianco 7
Cocchi Americano 9

DIGESTIVO

Sambuca 7
Limoncello 7.5
Disaronno 8
Kahlua 7

SODAS, TONICS & COLA

Coke Cola / Diet Coke (330ml) 4.5
Fever Tree Tonic 3
Fever Tree Slimline Tonic 3
Fever Tree Soda Water 3
Fever Tree Lemonade 3
Heartease Farm Elderflower 4.5
Heartease Farm Lemonade 4.5
Heartease Farm Ginger Beer 4.5

BEER ON DRAUGHT

Birra Moretti (425ml, Schooner) 6

LOW ALCOHOL BEER

Lucky Saint, 0.5ABV (330ml) 5.5

WATER

Unlimited still or sparkling filtered water per person 1.5
Acqua Panna Still Water 750ml 5
San Pellegrino Sparkling Water 750ml 5

COFFEE

Espresso 2.5
Double Espresso 3
Cortado 3
Flat White 3.5
Cappuccino 3.5
Latte 3.5
Americano 3

TEA

Fresh mint tea 2.5
Camomile tea 2.5

wines

125ml Bottle

SPARKLING

NV PROSECCO Spumante
Vinvita - Veneto - Italy
8 35
2023 GRAN PASSIONE Prosecco Rosé DOC
Veneto - Italy
8 39

WHITE WINE

2023 FIANO Mezzogiorno
Puglia - Italy
7 31.5
2023 TREBBIANO d'Abruzzo
Amoterra - Abruzzo - Italy
7.5 39
2023 GRÜNER VELTLINER
Besas - Lower Austria
8.5 46.50
2023 VERDICCHIO DI MATELICA AMOTERRA
Marche - Italy
9.5 48.5
2023 GRECO DI TUFO
Campania - Italy
10 49.5
2023 GAVI
Piedmont - Italy
10.5 50.5
2023 PINOT GRIGIO
Alto Adige - Italy
11.5 51.5

ROSÉ WINE

2023 TRIENNES ROSÉ
Provence - France
10.5 50

RED WINE

2023 NERO D'AVOLA
Mezzogiorno - Sicily - Italy
7.5 32
2023 FOLLI & BENATO BABERA D'ASTI
Piedmont - Italy
8 36
2023 MONTEPULCIANO D'ABRUZZO
Amoterra - Abruzzo - Italy
9 36.5
2022 SANGIOVESE TOSCANA
Caparzo - Tuscany - Italy
10 44.5
2023 CHIANTI BISKERO SALCHETO
Tuscany - Italy
11 48
2023 GRAN PASSIONE
Veneto Rosso IGT Amarone style - Italy
11.5 51.5

SWEET SPARKLING WINE

2022 MOSCATO D'ASTI SARACCO
Piedmont - Italy
33
(375ml)

NOTTO Salad of the month

 

The Roman

 

Caesar style salad with chicken, butter beans and an anchovy and parmesan dressing.


Just £16

 

FIND OUT MORE

 

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