set lunch menu Piccadilly STARTERS: Vitello tonnato or Burrata with green olive dressing and aleppo chilli PASTA: Tagliolini with aged parmesan and a farmhouse butter emulsion or Spaghetti with garlic, chilli, parsley and extra virgin olive oil DESSERT: Panna cotta with rhubarb and orange or Milk chocolate cremeux with a hazelnut cream Vanilla ice cream £19.50 Available Monday to Saturday between midday and 3pm STARTERS: Vitello tonnato or Burrata with green olive dressing and Aleppo chilli PASTA: Tagliolini with aged parmesan and a farmhouse butter emulsion or Spaghetti with sun ripened tomato sauce, melted Datterini and olive oil DESSERT: Panna cotta with rhubarb and orange or Milk chocolate cremeux with a hazelnut cream Vanilla ice cream £19.50 Available Monday to Saturday between midday and 3pm
